Know Your Food

Por: Farm to People
Know Your Food, a podcast by Farm to People, digs into the stories, people, and ideas transforming the way we eat. Hosted by co-founder Michael Ray Robinov, each episode features candid conversations with chefs, farmers, writers, and food innovators—exploring what makes great food truly exceptional, why it matters, where it comes from, and how it stands apart from the average grocery store fare.
17 episodios disponibles

Latest episodes of the podcast Know Your Food

Learning from the Land: Martin Ping on Biodynamics, Education, and Regeneration | Know Your Food #17 03/12/2025
Rebuilding Regional Flour: Heidi Dolnick, Makayla Bunce & Thor Oechsner | Know Your Food #16 29/10/2025
Mycology at Work: Cory Nellissen 20/08/2025
Soil to City: Regenerative Farming with Simon Ziegler of Sun Sprout Farm 13/08/2025
Simpli's Ecosystem Pantry: Sarela Herrada 06/08/2025
Handmade & Hustling: Hannah Cheng from Mimi Cheng’s 30/07/2025
From Soil to Public Policy: Qiana Mickie 23/07/2025
From Cervo's to Minnow: Nialls Fallon & Leah Campbell Take on Tinned Fish 16/07/2025
Spores of Change: Avery Stempel 09/07/2025
The Power of Regional Food Systems: Alicia Kennedy 02/07/2025
Making Waves in Modern Aquaculture: John Ng 25/06/2025
Made From Scratch: Reenie Karim 18/06/2025
Baking Against the Grain: Sarah Magid 11/06/2025
The Future of Dairy Is Local: Rick Osofsky 04/06/2025
Who’s Really Deciding What We Eat?: Marion Nestle 20/05/2025
The Spice Revolution You Need to Taste: Ethan Frisch 19/05/2025
What Big Chicken Doesn't Want You to Know: Chloe Sorvino 19/05/2025
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