Sarah Magid, founder of Knead Love Bakery, joins us live in Brooklyn to share how her search for baked goods that actually tasted good—and felt good—led her to start baking differently. What began as a personal frustration turned into a thriving, ingredient-driven bakery rooted in nutrition, sourcing integrity, and real flavor. We talk about how she crafts nutrient-dense, sourdough-style sweets using hand-milled and locally sourced flours, and why baking can be both joyful and deeply intentional.If you’ve ever felt like something was missing from the bakery case, this episode is for you.Recorded live in Bushwick as part of the Know Your Food event series.Follow us on Instagram at @farmtopeople for updates on upcoming events—or head to farmtopeople.com to get the farmers market delivered to your door. 🥖✨

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