Chef Chintan Pandya, partner at Unapologetic Foods and founder of Dhamaka, Adda, Rowdy Rooster, Masalawala and Semma, talks about the challenges of running a restaurant, his motivations, Unapologetic Foods along with a masterclass on opening your own restaurant.Chintan: https://www.instagram.com/chefchintan/?hl=enSUPPORT:Patreon: https://www.patreon.com/knowtimeAnchor: https://anchor.fm/knowtime/supportYoutube Membership: https://www.youtube.com/channel/UCJ-937lA3_s2g5AxdpKQjVg/joinPODCAST:Anchor: https://anchor.fm/knowtimeSpotify: https://open.spotify.com/show/2CjRJPktODLDeHavCNDLGAApple Podcasts: https://podcasts.apple.com/us/podcast/know-time/id1535371851?uo=4CONNECT:Youtube: Subscribe!Instagram: https://www.instagram.com/knowtimetofly/Instagram (Personal): https://www.instagram.com/shalajlawania/Twitter: https://twitter.com/knowtimetoflyTwitter (Personal): https://twitter.com/shalajlawaniaFacebook: https://www.facebook.com/knowtimetoflyReddit: https://www.reddit.com/r/knowtimetofly/Blog: http://www.sadisticshalpy.com/Producer & Host: Shalaj LawaniaTIMELINE0:00 Introduction1:21 Motivation7:41 Culinary Arts9:27 Interesting Cuisines12:09 Bombay Cuisine17:46 Unapologetic Foods28:19 Restaurant Masterclass: General Advice32:26 Restaurant Masterclass: Idea/Concept/Theme37:57 Restaurant Masterclass: Ingredients41:36 Restaurant Masterclass: Type47:43 Restaurant Masterclass: Name50:15 Restaurant Masterclass: Location54:13 Restaurant Masterclass: Ambience1:00:34 Restaurant Masterclass: Customers1:08:21 Restaurant Masterclass: Market Trends 1:17:20 Eating At Other Restaurants1:21:20 Lego Interpretation1:21:59 Positive Influences (Books, Movies, Role Models, Restaurants)1:25:55 Legacy & Meaning Of Life#restaurantmanagement

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