Mike Shirinian and Dave Fansler are back in the U booth along with KMJ’s Blake Taylor discussing Tommy's recipe for shrimp Limoncello, In N Out, food allergens and a restaurant concept pitched to comedian Shane Gillis.  On the plate: Fresno from Pismo’s Coastal Grill, Chicken meatball Piccata from Pismo's is served.  Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

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