In this conversation, Hava interviews Filippo Fiori, co-founder of Due’ Cucina, who shares his unique journey from a PhD in nuclear engineering to the culinary world. They discuss the challenges of starting a restaurant, the importance of authentic Italian cuisine, and the role of technology in streamlining operations. Filippo emphasizes the significance of staff training, customer experience, and strategies for growth and expansion in the competitive restaurant industry.Filippo Fiori of Due' CucinaInstagram@Due' CucinaEnjoying the podcast? Send us your thoughts!Support the showThank you for listening!For inquiries, collaborations, or feedback, please contact us at [email protected]. Follow us: Instagram @kitchensmartspodcast X @Kitchen_Smarts Subscribe: ▶️ YouTube: KitchenSmarts Hosted by: Hava Volterra, CEO & co-founder of Parsley Software Kitchen Smarts is a production of Stereoknife.Artwork by Dennis MukaiMusic by Brandon McCulloch

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