He’s known locally as a builder and playwright, but did you know Michael Watts is also a prolific gardener/cook? In this episode of 'Kitchen Radio', Michael takes us on a food journey through his youth – killing rabbits in Gippsland, having an ‘Alone’ experience on the Mary River (Top End) and then landing in Central Australia around the same time that ‘Cloudy’s Restaurant was in its prime. What is consistent throughout Michael's life is food  - whether he’s growing artichokes or dressing quails… it’s all about what ends up on the table.

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