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Listen "Episode 119: Bake it Gluten-Free with Dana Pollack"
Episode Synopsis
Dana Pollack is the founder and creative force behind Dana’s Bakery. Trained in fine baking and pastry arts at the Institute of Culinary Education in New York, Dana transformed her love of baking into a thriving business known for its playful, colorful, and innovative treats. You may have seen her DIY macaron-making kits featured on QVC or discovered her first cookbook, Dana’s Bakery: 100 Decadent Recipes for Unique Desserts. A busy mom and entrepreneur, Dana was also honored with EY’s Entrepreneur of the Year Award in the Emerging Business category.
Now, she’s back with her second book, Bake It Gluten Free: 100 Recipes for Classic Treats, featuring indulgent, approachable recipes that prove gluten-free baking is delicious and for everyone.
In this episode, we chat about Dana’s journey from photo editor to baker, how she built a pioneering online bakery, and her mission to make gluten-free desserts that everyone will love.
Learn more about Dana's Bakery at danasbakery.com
Follow Dana on Instagram at @itsdanapollack and @danasbakery.
Podcast Show Notes:
Now, she’s back with her second book, Bake It Gluten Free: 100 Recipes for Classic Treats, featuring indulgent, approachable recipes that prove gluten-free baking is delicious and for everyone.
In this episode, we chat about Dana’s journey from photo editor to baker, how she built a pioneering online bakery, and her mission to make gluten-free desserts that everyone will love.
Learn more about Dana's Bakery at danasbakery.com
Follow Dana on Instagram at @itsdanapollack and @danasbakery.
Podcast Show Notes:
In God we trust