From breakfast boards to charcuterie boards, curating a beautiful board is one of my favorite ways to entertain and spend time with the ones I love. In this episode, we welcome Bay Area food stylist and recipe developer Bebe Black Carminito to the podcast. Bebe shares this passion for boards in her book, THE CURATED BOARD: Inspired Platters & Spreads for Any Occasion, where she elevates the art of composing delicious small-bite meals. Her book features twenty-eight themed boards and platters from afternoon tea to date night, and more! We chat about how she collaborated with fellow Bay Area culinary talent in this book, how we can celebrate the holidays with beautiful boards, her tips as a food stylist to elevate boards, and more!
Learn more about Bebe at https://www.atinysoiree.com/
Follow Bebe on Instagram @champagneandcookies and @atinysoiree
Podcast Show Notes: https://kitchenconfidante.com/the-curated-board-with-bebe-black-carminito

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