On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibes of homemade goodness—no animal products required!From kid-approved classics to beautifully rustic artisan loaves, Shane’s recipes prove you don’t need eggs, milk, or butter to make a luscious loaf.  Plus, he’s spilling the deets on everything from everyday sandwich bread to sweet, cheesy, and quick-bread delights.Ready to make your kitchen smell like a bakery? Hit play on this episode for tips, laughs, and a taste of the future of vegan baking. Don’t miss it!Buy the book: https://amzn.to/3AjId1ZShane Martin: shaneandsimple.comIG: @shaneandsimplecookingDustin Harder: dustinharder.comIG: @thedustinharderDavid Rossetti: https://www.davidrossetti.com/IG: @drossettiPre-Order: The Vegan Bread Machine Cookbook by Shane Martin

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