Have you ever wanted to try a certain something new but thought it was too fancy or too expensive? That's happened to me recently, but then when I actually looked into it, it turned out that it was much more in reach than I thought!Sous vide is one of those things, and so I'm delighted to be talking with the President of the International Sous Vide Association, and wonderful cookbook author, Jason Logsdon of AmazingFoodMadeEasy.com. He explains what sous vide cooking is, and how it can make our weeknight meals easier than ever!The meal plan for this week features recipes that sound fancy but are actually easy to make. Get the meal plan along with the printable grocery list that goes with it over at COOKtheSTORY.com/MealPlans. Look for Meal Plan #34 while there, and check out all of our other weekly meal plans too.Have a great week!Christinexo

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