Indulge in a fascinating culinary journey with food anthropologist Dr. Anna Trapido (PhD) as we unravel the history of the South African diet and challenge the notion of what truly constitutes our 'traditional' food.Anna Trapido, armed with an MA from Cambridge University and a PhD from the University of the Witwatersrand, combines her expertise in food anthropology with her culinary skills as a trained chef. Her award-winning book "Hunger for Freedom: The Story of Food in the Life of Nelson Mandela" and her work on EAT-TING will leave you captivated and enlightened.Tune in to explore the rich tapestry of South African cuisine and discover the cultural heritage intertwined with our everyday meals. Join the conversation as we celebrate the flavors of history and delve into the roots of our nation's diverse palate.To listen to more insightful discussions and explore Anna Trapido's work, visit her profile at https://gga.org/author/anna-trapido/. Prepare to have your taste buds and curiosity tantalized! Hosted on Acast. See acast.com/privacy for more information.

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