You may know Crowded Kitchen from Instagram, where it has almost 200,000 followers. Or from its vast and lovely website featuring photographs and recipes of plant-based food. Did you also know that Crowded Kitchen has grown from a personal social media account to a flourishing family business? Our guests today are its founders -- Beth Sinclair and her daughter, Lexi Harrison. They talk about why and how they built their business, and what it’s like when your colleagues are your family.

They also talk about food, including why they focus on a plant-based diet. See more: https://www.crowdedkitchen.com

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