Japan Eats!

Japan Eats!

Por: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
388 episodios disponibles

Latest episodes of the podcast Japan Eats!

Mostrando página 14 de 20

Episode 128: Translating Japanese Drink Culture 13/08/2018
Episode 127: Uchu: My Unique Take on Kaiseki 30/07/2018
Episode 126: Sushi Noz: Pursuing Authenticity in America 23/07/2018
Episode 125: Where To Eat Japanese Food: A Guide 16/07/2018
Episode 124: Somebody Feed Phil (in Japan) 09/07/2018
Episode 123: Japan Paved the Way to Becoming a Chef 02/07/2018
Episode 122: Finding the Path Between Kyoto and New York 25/06/2018
Episode 121: The Joy of Sake with Chris Pearce 11/06/2018
Episode 120: What is Kyoto-style Sushi? 04/06/2018
Episode 119: My Internship at a Shochu Distillery 21/05/2018
Episode 118: The Way of Whisky 07/05/2018
Episode 117: Let’s Make Wagashi Japanese Sweets! 09/04/2018
Episode 116: What's Beyond Sushi & Ramen? 02/04/2018
Episode 115: My Experience in a Kyoto Kitchen 19/03/2018
Episode 114: Ask the Sake Expert 12/03/2018
Episode 113: Tokyo New Wave 05/03/2018
Episode 112: Growing Up in a Sumo Family 26/02/2018
Episode 111: What is Japanese Cocktail Culture? 19/02/2018
Episode 110: Acid Trip to Japan 12/02/2018
Episode 109: Shochu’sday with Stephen Lyman 05/02/2018
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