Japan Distilled

Japan Distilled

Por: Christopher Pellegrini, Stephen Lyman
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
95 episodios disponibles

Latest episodes of the podcast Japan Distilled

Mostrando página 4 de 5

Teaser: Episode 34 Coming Soon! 20/04/2022
A Deep Cut with Joshin Atone of The SG Shochu (Ep. 33) 06/04/2022
The 1st Cuts are the Deepest (Ep. 32) 22/03/2022
Welcome to Umami Mart (Ep. 31) 08/03/2022
Eau de Vie: Lovely Japanese Water of Life (Ep. 30) 22/02/2022
The Master of Japanese Whisky: Masataka Taketsuru (Ep. 29) 07/02/2022
New Japanese Whisky Distilleries (Ep. 28) 25/01/2022
New Japanese Whisky Distilleries (Ep. 28) 25/01/2022
Malt vs. Koji (Ep. 27) 10/01/2022
Year in Review: Parent Teacher Conference (Ep. 26) 06/12/2021
The Charming ChuHai (Ep. 25) 15/11/2021
Searching for Spirited Shimazake (Ep. 24) 01/11/2021
American Shochu on the Rise (Ep. 23) 11/10/2021
Classic Japanese Whisky Service Styles (Ep. 22) 27/09/2021
Hot Shochu in Japan (Ep. 21) 13/09/2021
Cool Shochu in Japan (Ep. 20) 30/08/2021
Japanese Vodka (Ep. 19) 17/08/2021
The Beauty of Aromatic Shochu (Ep. 18) 02/08/2021
Environmentally Responsible Kasutori Shochu (Ep. 17) 19/07/2021
Jumping into Japanese Gin (Ep. 16) 05/07/2021
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