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Listen "Hot Shochu in Japan (Ep. 21)"
Episode Synopsis
In the 21st episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore hot shochu (read "warm") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles exist these days, (listen to episode 20 on cold shochu styles) shochu served warm is probably most traditional.
More episodes of the podcast Japan Distilled
International Shochu Day (ep. 91)
20/10/2025
Shochu Live #1 @ Umami Mart (ep. 88)
20/06/2025
Surgeon General's Warning (ep. 86)
25/03/2025
Okay, so who is Stephen Lyman? (ep. 85)
21/01/2025
Who is Christopher Pellegrini? (ep. 84)
14/01/2025
In God we trust