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Listen "A Deep Dive into Barley Shochu (Ep. 13)"
Episode Synopsis
In the 13th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a deeper dive into barley shochu. This continues a multi-part series breaking down the various subcategories of honkaku shochu, which are classified by ingredient type in the main fermentation.
More episodes of the podcast Japan Distilled
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Shochu Live #1 @ Umami Mart (ep. 88)
20/06/2025
Surgeon General's Warning (ep. 86)
25/03/2025
Okay, so who is Stephen Lyman? (ep. 85)
21/01/2025
Who is Christopher Pellegrini? (ep. 84)
14/01/2025
In God we trust