This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of Bulrush in St. Louis. Todd and Rob discuss Ozark cuisine and how his restaurant mixes history and sustainability. Plus, Rob shares his Julia Moment. Image courtesy of Bulrush.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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