On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin. They discuss Jacques’ new cookbook, “The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen” and how his creative approach to cooking and painting differs. They also chat about Jacques’ 90th birthday and the many celebrations planned, as well as the important work he’s doing through the Jacques Pépin Foundation. Plus, Jacques shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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