Food as Friend or Foe? An Ayurvedic Perspective

06/02/2021 14 min Temporada 1 Episodio 38

Listen "Food as Friend or Foe? An Ayurvedic Perspective"

Episode Synopsis

Written by Vatsala Sperling

When I was growing up in Jamshedpur, India, we lived a life based on Ayurveda, an ancient system for understanding disease and health that considers food that is grown, cooked, and eaten with reverence as both nutrition and medicine.

Our parents taught us to talk to the plants that grew year-round in abundance in our front and back kitchen gardens as well as on our rooftop and ask for the plants’ forgiveness before cutting, plucking, pruning, or necessarily uprooting them. We were trained to thank the plants for providing us with fruits, vegetables, and flowers and to take only as much as we needed at any given time; thus harvesting was a daily process.

Continue Reading At InnerSelf.com

Read by Marie T. Russell, InnerSelf.com
Music By Caffeine Creek Band, Pixabay
Book by this Author:

Conscious Confidence: Use the Wisdom of Sanskrit to Find Clarity and Success

by Sarah Mane

Drawing on the timeless wisdom of Sanskrit, Sarah Mane offers a practical confidence-boosting system derived from the deepest meanings of Sanskrit concepts, complete with practical exercises. She outlines the fourfold energies of Conscious Confidence and shows how to discover a steady inner source of compassion, self-direction, and self-empowerment.

About the Author

Sarah Mane is a Sanskrit scholar with a particular interest in the wisdom of Sanskrit as a practical means to life-mastery. Previously a teacher and school executive, today she is a transformational and executive coach. Visit her website: https://consciousconfidence.com