In this episode of Inn the Wild, Laurie and Jason discuss our sunset sail with our team, influencers, and as always, questions from guests and listeners. The recipe of the week is Spinach Cheddar Quiche.Spinach Cheddar QuichePrep Time: 15 minutesCook Time: 50 minutesServings: 8Ingredients:1 tbsp butter1/2 c diced shallot4 c fresh baby spinach1 1/2 c sharp cheddar4 eggs2 c half & half1 tsp salt1/8 tsp black pepper1/8 tsp cayenne pepperSteps:Preheat oven to 375 degrees.Sauté the shallot with butter until it's soft and translucent. Remove from heat and add spinach. Stir until spinach is softened.Add shallot and spinach to the bottom of the pie crust. Sprinkle with cheddar cheese.In a bowl, beat the eggs and then add half & half, salt, pepper, and cayenne. Whisk to fully combine and pour over cheddar.Bake at 375 degrees for 20 minutes and then lower oven to 350 and bake for another 30 minutes or until the center of the quiche is firm and a knife inserted into the middle comes out clean.The Sweetish FishDiningBoston (instagram)Down Cape Charters & Boat RentalsNavillus Bar & GrillWe'd love to hear from you!Email us at [email protected] us on InstagramFollow us on FacebookLaurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

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