In this episode of Inn the Wild, Laurie and Jason talk about several quick topics of things around the Lower Cape with some quick and silly questions from guests and listeners. The recipe of the week is Blondies.............................................................................................................BLONDIESPrep Time: 5 minutesServings: 9Ingredients:1 stick butter, melted1/2 c packed brown sugar1/3 c sugar1 egg1 tsp vanilla extract1 c flour1 1/2 c semi-sweet chocolate chipsSteps: 1. Preheat oven to 350 degrees. Spray an 8x8 baking dish with cooking spray and line with parchment, leaving the edges to hang over. 2. In a large bowl, whisk butter and sugars until smooth. Add egg and vanilla and whisk until combined. Add flour and salt and mix until just moistened. Fold in chocolate chips. 3. Pour batter into pan and smooth out top. Bake for 30 minutes or until top is golden brown and a toothpick inserted into center comes out clean. 4. Once cool, cut into 9 squares.Snowy Owl Coffee Roasters⁠Goose Hummock Shops⁠Beach House GrillChatham Fish Pier MarketCaptain Cass............................................................................................................We'd love to hear from you!Email us at [email protected] us on InstagramFollow us on FacebookLaurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

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