Dining out with food allergies can be scary and overwhelming. In this episode, Chef Joel Schaefer, former Culinary Development and Special Dietary Needs Manager for Walt Disney World, offers advice on dining out safely. In addition to developing a food allergen safe program now known as the gold standard in the industry, Joel and his wife Mary co-founded Your Allergy Chefs, a consulting and education company which provides tips and resources for living with food allergies and intolerances. Joel shares his experience, not only as a chef, cookbook author, instructor, and consultant, but also as someone who has lived with food allergies since his teens. His personal and professional stories are sure to inspire you and guide you to better and safer dining experiences.Find more information about Your Allergy Chefs, Joel & Mary Schaefer at:www.yourallergychefs.comFollow them on Instagram, Facebook & Twitter:@yourallergychefs

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