Dr. Sarah McGill, gastroenterologist at the University of North Carolina, identified a pattern in her patients testing positive for alpha-gal syndrome when presenting with only GI symptoms, specifically after eating red meat. In this episode, we talk to Dr. McGill about what led her to start testing her GI patients for alpha-gal syndrome, as well as the guidance she co-authored for the American Gastroenterological Association regarding her findings. Listen now to learn more about Dr. McGill's research and how she's helping to raise awareness of the GI-only onset of AGS.For more information about Dr. McGill's practice or to book an appointment visit:https://www.med.unc.edu/medicine/gi/people/sarah-mcgill-md-msc/Read Dr. McGill's Guidance Here:https://www.cghjournal.org/article/S1542-3565(23)00040-X/fulltext

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