We all love pizza, but how much do you know about it? This week we got to chat with Chris, Owner of CP’s Woodfired Pizza in Scituate MA. We learn about Chris’s techniques and his thoughtful use of ingredients, and just how family driven his restaurant is (down to his mother making fresh cookies everyday!) Learn about why the flour we use in America is contributing to the Gluten intolerance problem. Ever wonder why you can eat certain foods in Europe that you can’t eat in the USA? A MUST listen for anyone struggling with gluten intolerance and anyone who loves pizza. Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

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