This week we brought back show favorite, Chef Robbie Gonzalez (@chefbobbyrobby), and he brought treats! We get to discuss, learn about, and most importantly,  try out the desserts from Kevin’s new restaurant Masons. We go through each dish as not only a way to educate the public, but also to train their new staff. If you have a sweet tooth, this is the one to listen to. (I mean I like all the episodes, but you do you)Want to get in touch with the hosts?You can send Aly and Kevin an email at [email protected] can find Aly on instagram @alyciamarie88You can find Kevin on Instagram @apricott1221Logo by Frankie KeelanTheme composed by MoodMode.Sound design and editing by Parker Anderson.Produced by Ari GoldbergA part of the Asylum Podcast Network.

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