What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

If This Food Could Talk
17/07/2025 33 min
What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

Listen "What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling"

Descargar episodio

Episode Synopsis

A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.



Follow her storyin her socials: @beaoliveoil @beatricexkarp
Get to know more about her purpose: www.beaoliveoil.com



Learn more about your ad choices. Visit megaphone.fm/adchoices

More episodes of the podcast If This Food Could Talk

The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil 20/11/2025
The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up 23/10/2025
Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet 02/10/2025
Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil 25/09/2025
Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas 11/09/2025
Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen 31/07/2025
The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food 03/07/2025
From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands 19/06/2025
More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdom, and turning Passion into Mission 05/06/2025
Dimitra's Table: Where Memory Meets Olive Oil 22/05/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA