Dr. Russell Sharp explores Harvest London’s open, glass-walled hydroponic farm at Canary Wharf—an accessible vertical farm supplying leafy greens and microgreens to local restaurants and food stalls. The multi-tier, pesticide-free system is visible to the public, making hydroponics educational and tangible for visitors.
The episode highlights how public display boosts trust and perceived value, the site’s strict biosecurity and clean operations, and why integrating visible farms into food halls can be more effective than hidden rooftop setups.
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Harvest London
Canary Wharf
Canada Square
Pear Tree Kitchen
Pizza Pilgrims
Chelsea Physic Garden

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