Hungry for More : an Epicurean's Dilemma

Hungry for More : an Epicurean's Dilemma

Por: trish glose
Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time.
216 episodios disponibles

Latest episodes of the podcast Hungry for More : an Epicurean's Dilemma

Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi! 04/12/2025
Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community 13/11/2025
Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey 24/10/2025
Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success 09/10/2025
Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel 24/09/2025
Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00 28/08/2025
Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards 31/07/2025
Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave 03/07/2025
Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW 29/05/2025
Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget 01/05/2025
Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab) 26/03/2025
Airis Johnson on "Chopped," what it means to work hard, and writing a book 13/03/2025
Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously 20/02/2025
Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still 28/01/2025
Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking 31/12/2024
Mark McWilliams on low and slow, Arista Winery, and finding focus 10/12/2024
Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again 14/11/2024
Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water 24/10/2024
Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!) 26/09/2024
Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling 05/09/2024
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