The Foundation for Culinary Arts’ Culinary Camps provide hands-on cooking and nutrition instruction while preparing students for future culinary-related education and employment opportunities. With us this morning to talk more about the Foundation for Culinary Arts and the work they are doing for disadvantaged students with an interest in cooking is Catherine De Orio, the Executive Director of the organization. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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