How the World Cooks

Por: Pivot Clean Energy Co
Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.
13 episodios disponibles

Latest episodes of the podcast How the World Cooks

The Real Story - Food And Fuel | POET 07/10/2024
Doubling the Impact - Bioethanol's Role in Emerging Markets | USGC 27/08/2024
High Standards - A Critical Element in the Clean Cooking Sector | Kristy Moore 15/07/2024
The Clean Cooking Mandate of Global Agencies | UNIDO 31/05/2024
Bioethanol Around the World: Africa | GreenLight Africa 27/04/2024
Bioethanol Around the World: North America | Trenton Agri Products 18/03/2024
Bioethanol Around the World: Asia | Marquis Energy Global 08/02/2024
Bioethanol Around the World: Europe | ePURE 16/01/2024
Bioethanol Around the World: South America | Eco-Energy 19/12/2023
A Global Clean Air Initiative | Heather Adair-Rohani 14/11/2023
A Global Health Threat | Dr. Benka-Coker 10/10/2023
Building a Clean Cooking Business | Hinata Energy 13/09/2023
Introducing How the World Cooks 24/07/2023
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