From reheating coffee to cooking a full meal, the microwave oven is a master of speed. But how does it defy the slow, steady heat of a conventional oven? Join us on How Does That Work? as we explore the invisible forces at play. We’ll break down how microwaves target the water, fats, and sugars in your food, causing them to vibrate billions of times per second and generate their own heat. Discover the lucky accident with a pocketful of candy that started a culinary revolution, and finally understand why that spinning turntable is the secret to a well-heated meal.

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