You know that fiery green paste that comes with your sushi? The one that clears your sinuses with a single, powerful kick? Prepare to have your mind blown, because you've probably never eaten real wasabi. In this episode, we uncover the fascinating truth behind one of the world's most imitated foods. We journey to the misty mountain streams of Japan to discover the ancient and incredibly demanding art of wasabi cultivation, and why the finest rhizomes are graded like precious gems. We'll explore the surprising science of its "up-the-nose" heat, why it vanishes in minutes, and how the secret to unlocking its true flavor lies in the skin of a shark. Finally, we'll look at the modern challenges, from climate change to an aging population, that threaten the future of this rare and remarkable plant.

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