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Listen "How a Global Pandemic Changed a Local Seafood Market"
Episode Synopsis
A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced. Produced by: Maggie BurnsBroadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina. Support the show (https://shoresides.org/support/)
More episodes of the podcast Hooked
A Model for Change: Locals Seafood
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NC Seafood's Long Journey Home
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