There weren't trucks, trade routes or facilities for in-state seafood distribution – so they made their own. Ryan Speckman explains how his business, Locals Seafood in Raleigh, NC, is working around imported seafood, non-existent trade routes and other issues that keep North Carolinians from consuming true NC catch.Produced by: Maggie BurnsBroadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.Support the show (https://shoresides.org/support/)

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