Have you ever had a garden that grew too much of one crop, and you had no idea what to do with the surplus? Have you ever wondered how much garden space you’d really need to put a meal from your garden on the table for your family? Do you wish to grow your garden for continuous fresh produce or as back up supplies in your pantry?
Fellow gardeners, wherever you are at in your gardening journey today, and whatever space you have to grow food in, Spencer and I are here to tell you that you can contribute to your own food supply. Today we’ll share with you our mindset and best advice on how we grow for food supply through realistic goal setting, incremental progress, and clever solutions we’ve discovered to reduce our overwhelm while still putting quality food on our tables.

*** DISCOUNT CODES & AFFILIATE LINKS:
Interested in testing your soil? 
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Want to improve your soil's health?
EM-1  Soil Microbes
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10% OFF Code:  KRISTINHOWARD

Need a Sturdy Pair of Gloves?
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15% OFF Code: THEFARMANDTHETABLE

*** CONNECT ON INSTAGRAM: 
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*** OTHER WAYS TO LEARN FROM US:
https://prolandscapedesign.com/blog/
https://thefarmandthetable.co/

*** YOUTUBE: 
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