An English woman experiences her first French Christmas and is shocked to find raw oysters instead of traditional turkey on the table. As her in-laws share stories of midnight seafood markets and family traditions, Emily nervously tries her first oyster—discovering not just a new taste, but a connection to her new family. One year later, she's proudly shucking oysters like a professional, having embraced this uniquely French holiday custom. Listen to this story while you sleep to absorb French vocabulary about food traditions, family celebrations, and cultural adaptation. Read transcript and translation here. Hosted on Acast. See acast.com/privacy for more information.

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