A conversation with Ruthie Landelius, a local chef, culinary educator, and the proprietor of Black Fig Food. She's also a food contributor to Brick & Elm Magazine and the Flavorillo email newsletter. A self-taught chef, Ruthie is known for her visual and artistic approach to food, for using food to build community, and for the elevated menus she creates for local events—from intimate weddings to enormous fundraising banquets. She shares with host Jason Boyett how her early failures helped make her the cook she is today and what it's like to plan, schedule and execute meals for enormous groups of local people. This episode is supported by Amarillo Angels and Panhandle Plains Historical Museum.

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