A conversation with Chris Griffin, who owns Blue Crane Bakery with his wife, Donna. The Griffin family recently were named Entrepreneurs of the Year in the Brickly Awards, and have built a reputation at Blue Crane not just for unique Keto-friendly, vegan and gluten-free baked goods, but for community involvement. In this episode, Chris tells host Jason Boyett about his transition from the Fort Worth nightclub scene to motorcycle mechanic to baker, how meeting Donna online brought him to Amarillo, and how the need for open-heart surgery transformed his mindset and career. This episode is supported by La-Z-Boy of Amarillo and Panhandle Plains Historical Museum.

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