Listen "Teff: The Other Regional Grain with Claire Smith of Teffola"
Episode Synopsis
In this episode of Heartland Hot Dish, we sit down with Claire Smith, founder & CEO of Teffola, to peel back the layers on teff — a tiny ancient grain that’s steadily making its way into kitchens far beyond Ethiopia. Claire shares the story of how her family farm in southern Michigan transformed its identity, growing teff among other grains, and building a transparent supply chain from field to breakfast bowl.
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