In this episode of Heartland Hot Dish, host Chef Kieron Hales Daniel Burman, Lee Vedder takes you on a savory journey through the rich history and enduring appeal of pasties, the beloved hand pies of the Midwest. From their humble beginnings as the portable lunches of Cornish miners to their treasured status as a comfort food in Michigan's Upper Peninsula, pasties tell a story of immigration, resilience, and culinary adaptation.
We’ll explore how these hearty, golden pastries evolved to reflect the regional flavors of the Great Lakes while remaining true to their Old World origins. Whether you’re a purist who sticks to the classic beef and rutabaga filling or an innovator embracing vegetarian.
Grab a warm drink, and join us for a delicious dive into this pocket-sized piece of culinary history that’s shaped communities and traditions across the Midwest.

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