In this episode, we dive into the many foods and household items we no longer buy from the grocery store—because we're growing, raising, or making them ourselves. From homegrown vegetables and backyard chickens to homemade jam, bone broth, maple syrup, and dairy products, we're sharing what our homesteads provide and how this journey has evolved over the years.
This lifestyle didn’t happen overnight—it’s been a long, intentional journey toward self-sufficiency. Come hear how we’ve changed our grocery lists one season at a time. 📝🌱🐄🍓
 
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