From lettuce and kale to Swiss chard and spinach, leafy greens are some of the easiest—and most rewarding—plants to grow in your garden. In this episode, Sarah and Heidi dig into the world of greens: how to grow them, when to plant them, what to do when they bolt, and how to make them last all season long. 🥗
Whether you're stuffing kale into smoothies or harvesting Swiss chard for the freezer, this episode is full of practical tips to get more greens on your plate—and fewer on your grocery list. Bonus: Baby James makes a surprise cameo! 👶
 
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