In this episode, Sarah and Heidi chat about one of the most common questions homesteaders face — what’s the best way to preserve your harvest?
From Heidi’s new favourite (freeze drying!) to their tried-and-true love for water bath canning, they share practical tips and personal experiences about how they store homegrown food for year-round use. 
Whether you’re stocking up from your garden or the farmers' market, this episode will inspire you to think ahead for preserving season — and make the most of your harvest, big or small.
 
👉 Got questions about canning or food storage? Sarah and Heidi would love to hear from you!

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