In today’s episode, I sat down with the founder and CEO of Coconut Whisk, Bella Lam to chat about what it's like running a small food company. Coconut Whisk is a mission-driven vegan & gluten-free baking mix company that helps busy families create healthy indulgences & positive kitchen experiences. Their yummy-tasting baking mixes are easy-to-make, dairy-free, egg-free, gluten-free, peanut-free, soy-free, non-GMO, and made without preservatives or artificial ingredients. From pancakes to muffins to cookies, they make sure to create products that are better-for-you yet indulgent. Get ready to hear this incredible entrepreneur story of starting a small food company out of a college apartment. Are you ready, let’s dive in!

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