Masterchef: The Professionals winners Steven Edwards and Laurence Henry discuss opening your first restaurant, having Sat Bains as a mentor and being caught doing something you shouldn't.This is the fourth episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Laurence Henry, MasterChef: The Professionals winner 2018. He is currently working onhis first restaurant opening coming to Nottingham in 2022. In this episode Laurence talks about the MasterChef trophy and keeping it in his boot, judge Monica Galetti sending a picture of him to Sat Bains while he was trying to do the skills test and his relationship with the other finalists in 2018.All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

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