Chefs Alex Claridge and Georgia Sommerin discuss the highs and lows of closing a Michelin-starred restaurant and starting again, women in the kitchen and Great British Menu.This is the second episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Georgia Sommerin, daughter of Michelin-starred James Sommerin. The pair have recently opened their new restaurant Home after being forced to close Michelin-starred Restaurant James Sommerin during covid. Georgia talks about the new location and working in an open kitchen, how it felt to be the youngest contestant on Great British Menu and why she loves the hospitality industry!All of our guests are wearing The Staff Canteen hoodie if you would like onetake a look at all of The Staff Canteen merchandise available now: https://shop.thestaffcanteen.com/If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContributeSupport the show

Ver todos los episodios