Michelin-starred chef Aktar Islam & Ready, Steady, Cook's Romy Gill talk being on TV, female chefs and veganism.This is the second episode co-hosted by Michelin-starred chef Aktar Islam from Opheem in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Ready Steady Cook's, Romy Gill. Join us as we talk about Aktar's bad hair choices, why they both dislike replacement meat products and why they dislike female chefs being categorised.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContributeSupport the show

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