Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.This is the fifth of seven episodes co-hosted by Michelin-starred chef Michael O'Hare from Man Behind The Curtain in Leeds. He has invited seven exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Poppy O'Toole, before Coronavirus she worked at All Bright in London but after losing her job she started creating cooking videos for TikTok - she now has 1.5 million followers. Join us as we talk about being a social media influencer, why she took to social media to call out a conversation we had with Gareth Ward on this podcast and what needs to happen to stamp out misogyny and sexual harassment within hospitality.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

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