Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode we spoke to Adam Handling.It’s important to note that we spoke to Adam before the recent announcements regarding lockdown and the furlough extension.Adam is the chef owner of the Frog restaurant group, the AH restaurant group, Eve Bar, The Stag and Ugly Butterfly. His business has been devastated by the effects of the coronavirus but he is keen to get up and running as soon as the government give the green light.He talks about not only the financial impact but the ripple effect which it has on his family, investors and his staff.We also discuss the mental strain this financial pressure has had on people, himself included and wether he thinks people’s mental health will be effected in the long term.On a positive he does believe the industry will get back on his feet an dhe has enjoyed having more time to spend with his son.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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