Thanks for listening to Grilled, we talk to the UKs best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode our deputy editor Tani, talks to David Bush, the head chef at The Honourable Society of Lincoln's Inn.Born and bred in Essex, David started his career working at a hotel in Brentwood - the Mary Green manor - while he trained at college and for another four years afterwards.During that time, it progressed from 1 AA-Rosette to 5, but, sensing that his team members all wanted to go their separate ways, he accepted a friend's recommendation and successfully applied for a position at The House of Commons.There, he found a good work-life balance and more opportunity for progression than in his previous role.An annual awards of excellence graduate, an MCA finalist, the winner of the London Chef of the Year, Craft Guild Chef of the Year and gold medallist at Hotelympia - he now wants to pass on the mantle and train younger chefs to take part in competitions of their own.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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